Quasimodo contains 16 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
fermented food be high in histamine POSITIVE 0.0005 0.0005 0.0012
ph low has_property histamine POSITIVE 0.0005 0.1326 0.0007
body make histamine POSITIVE 0.0079 0.0079 1.0000
dao has_property histamine POSITIVE 0.1189 0.1986 0.1452
histidine be converted to histamine POSITIVE 0.3672 0.3672 1.0000
histidine be different from histamine POSITIVE 0.3960 0.3960 1.0000
bone broth be high in histamine POSITIVE 0.4066 0.4518 1.0000
basophil release histamine POSITIVE 0.4931 0.8103 0.6198
body produce histamine POSITIVE 0.5214 0.5214 0.8812
boiled egg yolk has_property histamine POSITIVE 0.5518 0.5519 0.6741
the body produce histamine POSITIVE 0.5917 0.5917 1.0000
wine have histamine POSITIVE 0.6065 0.6065 1.0000
food contain histamine POSITIVE 0.7762 0.7762 1.0000
mast cell release histamine POSITIVE 0.7792 0.9166 0.9795
cell release histamine POSITIVE 0.7955 0.7955 1.0000
antacid has_property histamine POSITIVE 0.8186 0.8260 1.0000