Quasimodo contains 10 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
yeast use alcoholic fermentation POSITIVE 0.9525 0.9525 0.9526
yeast perform alcoholic fermentation POSITIVE 0.7865 0.7865 1.0000
baker benefit from alcoholic fermentation POSITIVE 0.5857 0.5932 1.0000
yeast do alcoholic fermentation POSITIVE 0.5838 0.5838 1.0000
yeast undergo alcoholic fermentation POSITIVE 0.4974 0.4974 1.0000
lactic acid be different from alcoholic fermentation POSITIVE 0.3552 0.3637 1.0000
lactic acid fermentation be similar to alcoholic fermentation POSITIVE 0.3178 0.3324 1.0000
lactic acid fermentation be different from alcoholic fermentation POSITIVE 0.2466 0.2578 0.6942
human use alcoholic fermentation POSITIVE 0.0666 0.0666 0.0666
lactic acid fermentation differ from alcoholic fermentation POSITIVE 0.0016 0.0017 1.0000