Quasimodo contains 274 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
yeast be used in baking POSITIVE 0.9779 0.9779 1.0000
vanilla be used in baking POSITIVE 0.9697 0.9699 0.9916
flour be used in baking POSITIVE 0.9577 0.9582 0.9794
flour be important in baking POSITIVE 0.9552 0.9557 1.0000
salt be in baking POSITIVE 0.9541 0.9541 1.0000
sugar be important in baking POSITIVE 0.9535 0.9535 0.9982
baking soda be used in baking POSITIVE 0.9510 0.9510 0.9725
egg be in baking POSITIVE 0.9495 0.9495 0.9953
vanilla be important in baking POSITIVE 0.9476 0.9478 0.9920
cookie flatten during baking POSITIVE 0.9366 0.9367 1.0000
yogurt be used in baking POSITIVE 0.9346 0.9402 0.9558
golden syrup be used in baking POSITIVE 0.9333 1.0000 0.9544
jam be used in baking POSITIVE 0.9319 0.9320 0.9530
bread rise during baking POSITIVE 0.9189 0.9189 1.0000
extract be used in baking POSITIVE 0.9183 0.9387 0.9391
egg affect baking POSITIVE 0.9163 0.9163 1.0000
brown sugar be used in baking POSITIVE 0.9146 0.9561 0.9353
molasses be used in baking POSITIVE 0.9129 0.9229 0.9335
buttermilk be used in baking POSITIVE 0.9107 1.0000 0.9314
lard be used in baking POSITIVE 0.9089 0.9094 0.9295