Quasimodo contains 15 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
olive oil have bitter taste POSITIVE 0.9604 0.9604 1.0000
base have bitter taste POSITIVE 0.8205 0.8205 0.8544
carrot have bitter taste POSITIVE 0.8117 0.8117 0.8452
zucchini have bitter taste POSITIVE 0.7919 0.7919 0.8246
antibiotic cause bitter taste POSITIVE 0.7546 0.7546 1.0000
cucumber get bitter taste POSITIVE 0.7162 0.7162 1.0000
walnut have bitter taste POSITIVE 0.7152 0.7188 0.7447
sugar leave bitter taste POSITIVE 0.6500 0.6500 1.0000
cucumber have bitter taste POSITIVE 0.5768 0.5768 0.6006
pine nut cause bitter taste POSITIVE 0.5051 0.5278 0.6694
salt cancel out bitter taste POSITIVE 0.2894 0.2894 1.0000
lettuce have bitter taste POSITIVE 0.0345 0.0351 0.0359
celery have bitter taste POSITIVE 0.0211 0.0216 0.0220
blackberry leave bitter taste POSITIVE 0.0114 0.0114 0.0175
most flower have bitter taste POSITIVE 0.0004 0.0006 0.0004