Quasimodo contains 15 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
mushroom turn black when cooked POSITIVE 0.9371 0.9371 1.0000
potato turn black when cooked POSITIVE 0.9214 0.9214 0.9833
red onion turn black when cooked POSITIVE 0.9195 0.9270 0.9812
potato go black when cooked POSITIVE 0.9014 0.9014 1.0000
fish turn black when cooked POSITIVE 0.8817 0.8817 0.9409
mushroom go black when cooked POSITIVE 0.8808 0.8808 0.9771
some potato go black when cooked POSITIVE 0.8775 0.8975 0.9736
beet turn black when cooked POSITIVE 0.8765 0.8765 0.9353
lobster turn black when cooked POSITIVE 0.8591 0.8591 0.9167
prawn go black when cooked POSITIVE 0.8265 0.8265 0.9169
sweet potato turn black when cooked POSITIVE 0.8112 0.8113 0.8656
new potato go black when cooked POSITIVE 0.7084 1.0000 0.7859
yam turn black when cooked POSITIVE 0.6754 0.7490 0.7207
jersey royal go black when cooked POSITIVE 0.6375 0.6375 0.7072
broad bean go black when cooked POSITIVE 0.5760 0.7253 0.6391