Quasimodo contains 50 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
yeast be used for brewing POSITIVE 0.7125 0.7125 1.0000
gypsum be used in brewing POSITIVE 0.6862 0.7618 1.0000
gibberellin be used in brewing POSITIVE 0.6147 0.6597 0.8958
yeast be made for brewing POSITIVE 0.5216 0.5216 1.0000
sodium carbonate has_property brewing POSITIVE 0.4070 0.4232 0.4071
hard water be better for brewing POSITIVE 0.3703 0.3989 1.0000
hitchhiker has_property brewing POSITIVE 0.3453 0.3781 0.3454
aeronaut has_property brewing POSITIVE 0.3012 0.6101 0.3013
carbon dioxide be important in brewing POSITIVE 0.2528 0.2528 1.0000
barley be used for brewing POSITIVE 0.2435 0.2558 0.3417
basset has_property brewing POSITIVE 0.2143 0.2311 0.2144
behemoth has_property brewing POSITIVE 0.1968 0.3645 0.1969
seminar has_property brewing POSITIVE 0.1709 0.2326 0.1709
malt be used in brewing POSITIVE 0.1122 0.1148 0.1635
corn sugar be used for brewing POSITIVE 0.0986 0.0986 0.1384
goat be associated with brewing POSITIVE 0.0887 0.0887 1.0000
anaerobic respiration be needed in brewing POSITIVE 0.0697 0.0697 1.0000
altitude affect brewing POSITIVE 0.0525 0.0544 1.0000
yeast be used in brewing POSITIVE 0.0216 0.0216 0.0314
glycol be used in brewing POSITIVE 0.0190 0.0236 0.0276