Quasimodo contains 17 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
tomato float after canning POSITIVE 0.7801 0.7801 1.0000
sugar be used in canning POSITIVE 0.7639 0.7639 1.0000
turmeric be used in canning POSITIVE 0.7256 0.7344 0.9498
tuna be cooked before canning POSITIVE 0.7029 0.7029 1.0000
tuna be processed for canning POSITIVE 0.5763 0.5763 1.0000
pineapple be processed for canning POSITIVE 0.5704 0.5704 0.9898
mandarin orange be peeled for canning POSITIVE 0.4901 0.4901 1.0000
calcium chloride be used in canning POSITIVE 0.4585 0.4685 0.6002
jar break during canning POSITIVE 0.4301 0.4511 1.0000
headspace be important in canning POSITIVE 0.2882 0.2882 1.0000
tomato be peeled for canning POSITIVE 0.0385 0.0385 0.0785
air bubble be bad in canning POSITIVE 0.0153 0.0156 1.0000
peach turn after canning POSITIVE 0.0153 0.0153 1.0000
jar break canning POSITIVE 0.0091 0.0096 1.0000
joe has_property canning POSITIVE 0.0066 0.0066 1.0000
canned green bean has_property canning POSITIVE 0.0012 0.0013 0.1830
sardine be prepared for canning POSITIVE 0.0004 0.0004 1.0000