Quasimodo contains 36 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
pizza be made from dough POSITIVE 0.7711 0.7711 1.0000
gluten develop in dough POSITIVE 0.6427 0.6427 1.0000
oatmeal raisin cookie has_property dough POSITIVE 0.5441 0.6833 0.5444
pizza place make dough POSITIVE 0.4981 0.5211 1.0000
little caesar make dough POSITIVE 0.4649 0.4979 0.9334
pizza hut make dough POSITIVE 0.4545 0.4594 0.9125
pizzeria make dough POSITIVE 0.4391 0.6021 0.8816
baking has_property dough POSITIVE 0.4296 0.5192 0.4298
pizza shop make dough POSITIVE 0.4279 0.9770 0.8592
sugar be added to dough POSITIVE 0.4058 0.4058 1.0000
hydration be calculated in dough POSITIVE 0.3459 0.4202 1.0000
whole wheat pasta has_property dough POSITIVE 0.3140 0.3140 0.3141
hamburger bun has_property dough POSITIVE 0.2701 0.2706 0.2702
domino make dough POSITIVE 0.2666 0.2666 0.5352
whole grain pasta has_property dough POSITIVE 0.2590 0.3420 0.2591
leaven affect dough POSITIVE 0.2332 0.3672 1.0000
brown pasta has_property dough POSITIVE 0.2308 0.2653 0.2310
brown rice pasta has_property dough POSITIVE 0.2096 0.2096 0.2097
pasta has_property dough POSITIVE 0.1783 0.1783 0.1784
yeast be added to dough POSITIVE 0.1288 0.1288 0.3174