Quasimodo contains 20 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
dehydration be important in food preservation POSITIVE 0.6877 0.7324 1.0000
sulphur dioxide be used in food preservation POSITIVE 0.6845 0.6887 1.0000
radioisotope be used in food preservation POSITIVE 0.5838 0.5840 0.8528
sodium chloride be used in food preservation POSITIVE 0.5751 0.5752 0.8402
osmosis be used in food preservation POSITIVE 0.5622 0.5622 0.8213
dehydration be helpful in food preservation POSITIVE 0.5025 0.5352 1.0000
sodium nitrate be used in food preservation POSITIVE 0.4401 0.4566 0.6429
radioisotope be used for food preservation POSITIVE 0.4152 0.4153 0.5119
sodium benzoate be used in food preservation POSITIVE 0.3981 0.4092 0.5816
high salt concentration be required in food preservation POSITIVE 0.3366 0.3987 1.0000
nacl be used in food preservation POSITIVE 0.2466 0.2478 0.3603
osmosis help be in food preservation POSITIVE 0.0136 0.0139 1.0000
principle apply in food preservation POSITIVE 0.0099 0.0105 1.0000
vinegar be used in food preservation POSITIVE 0.0079 0.0079 0.0115
sugar help be in food preservation some[subj/sugar and salt help in food preservatio] POSITIVE 0.0043 0.0083 0.3163
salt help be in food preservation POSITIVE 0.0033 0.0039 0.2424
salt concentration be required in food preservation some[subj/a high] POSITIVE 0.0033 0.0037 0.0097
bacterium help in food preservation POSITIVE 0.0032 0.0032 1.0000
cleaning during food preservation POSITIVE 0.0008 0.0008 1.0000
osmosis play role in food preservation POSITIVE 0.0005 0.0005 1.0000