Quasimodo contains 18 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
enzyme cause food spoilage POSITIVE 0.8875 0.8876 1.0000
refrigeration prevent food spoilage POSITIVE 0.8502 0.9859 1.0000
pasteurization prevent food spoilage POSITIVE 0.8198 0.9098 0.9642
refrigerator prevent food spoilage POSITIVE 0.8170 0.8170 0.9609
smoking prevent food spoilage POSITIVE 0.8074 0.8074 0.9496
microorganism cause food spoilage POSITIVE 0.6380 0.6438 0.7189
bacterium cause food spoilage POSITIVE 0.6233 0.6233 0.7023
humidity affect food spoilage POSITIVE 0.5830 0.6222 1.0000
fermentation prevent food spoilage POSITIVE 0.5728 0.5729 0.6737
osmosis prevent food spoilage POSITIVE 0.5393 0.5393 0.6343
moisture affect food spoilage POSITIVE 0.5384 0.5751 0.9234
antimicrobial agent stop food spoilage POSITIVE 0.4381 0.4706 1.0000
dehydration prevent food spoilage POSITIVE 0.4135 0.4404 0.4863
freezing food prevent food spoilage POSITIVE 0.0433 0.0489 0.0509
food poisoning differ from food spoilage POSITIVE 0.0051 0.0054 1.0000
chemical change can cause food spoilage POSITIVE 0.0017 0.0017 1.0000
making prevent food spoilage POSITIVE 0.0011 0.0011 0.0013
warm temperature affect food spoilage POSITIVE 0.0004 0.0005 0.0007