Quasimodo contains 71 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
agar be better than gelatin POSITIVE 0.9096 0.9331 1.0000
pork rind has_property gelatin POSITIVE 0.8492 0.8613 1.0000
plain has_property gelatin POSITIVE 0.7835 0.7843 0.9227
flaxseed has_property gelatin POSITIVE 0.7666 0.7691 0.9028
organic has_property gelatin POSITIVE 0.7520 0.7656 0.8856
marshmallow have gelatin POSITIVE 0.7421 0.7430 1.0000
shirataki noodle has_property gelatin POSITIVE 0.7248 0.7251 0.8535
vitamins have gelatin POSITIVE 0.6701 0.6701 0.9029
unsaturated fatty acid has_property gelatin POSITIVE 0.6409 0.6432 0.7547
roasted peanut has_property gelatin POSITIVE 0.6208 0.6208 0.7311
semi-sweet chocolate has_property gelatin POSITIVE 0.6205 0.9611 0.7307
pop tart have gelatin POSITIVE 0.6176 0.6364 0.8322
vaccine contain gelatin POSITIVE 0.5948 0.5948 1.0000
vegetable has_property gelatin POSITIVE 0.5717 0.5717 0.6732
sweet have gelatin POSITIVE 0.5632 0.5632 0.7589
peanuts have gelatin POSITIVE 0.5017 0.5020 0.6761
omega-3 fatty acid has_property gelatin POSITIVE 0.4754 0.5266 0.5598
grape juice has_property gelatin POSITIVE 0.4636 0.4720 0.5460
collagen become gelatin POSITIVE 0.4350 0.4350 1.0000
evaporated milk has_property gelatin POSITIVE 0.4255 0.4322 0.5010