Quasimodo contains 16 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
whole wheat bread has_property have gluten POSITIVE 0.0078 0.0078 1.0000
sprouted bread has_property have gluten POSITIVE 0.0069 0.0069 0.8864
sourdough bread have have gluten POSITIVE 0.0064 0.0065 1.0000
whole grain bread has_property have gluten POSITIVE 0.0052 0.0055 0.6713
spelt flour has_property have gluten POSITIVE 0.0052 0.0064 0.6663
wheat bread has_property have gluten POSITIVE 0.0052 0.0057 0.6623
brown rice have have gluten POSITIVE 0.0046 0.0047 0.7220
irish soda bread have have gluten POSITIVE 0.0045 0.0045 0.7026
sugar free candy has_property have gluten POSITIVE 0.0035 0.0041 0.4514
brown bread has_property have gluten POSITIVE 0.0034 0.0035 0.4341
rye bread has_property have gluten POSITIVE 0.0033 0.0033 0.4211
pumpernickel bread has_property have gluten POSITIVE 0.0029 0.0029 0.3664
corn flour has_property have gluten POSITIVE 0.0025 0.0025 0.3226
vegan cheese has_property have gluten POSITIVE 0.0023 0.0031 0.2968
gluten free bread has_property have gluten POSITIVE 0.0018 0.0018 0.2276
cheddar cheese has_property have gluten POSITIVE 0.0015 0.0015 0.1903