Quasimodo contains 53 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
peptide bond be resistant to hydrolysis POSITIVE 0.7700 0.8342 1.0000
benedict's test indicate hydrolysis POSITIVE 0.7316 0.9142 1.0000
ester be prone to hydrolysis POSITIVE 0.6828 0.6828 1.0000
haloalkane undergo hydrolysis POSITIVE 0.6636 0.7482 0.7837
temperature affect hydrolysis POSITIVE 0.6601 0.6601 1.0000
boiled egg yolk has_property hydrolysis POSITIVE 0.6156 0.6157 1.0000
rna be susceptible to hydrolysis POSITIVE 0.6102 0.6103 1.0000
digestion has_property hydrolysis POSITIVE 0.5737 0.5737 0.9319
rna be subject to hydrolysis POSITIVE 0.5620 0.5620 1.0000
imide has_property hydrolysis POSITIVE 0.5450 0.8297 0.8852
disaccharide has_property hydrolysis POSITIVE 0.5229 0.5243 0.8493
saccharase has_property hydrolysis POSITIVE 0.4918 0.7119 0.7988
amiidae has_property hydrolysis POSITIVE 0.4776 0.9064 0.7758
dehydration synthesis be related to hydrolysis POSITIVE 0.4717 0.5127 1.0000
lipid has_property hydrolysis POSITIVE 0.4534 0.4534 0.7364
ethyl ethanoate has_property hydrolysis POSITIVE 0.4156 0.4386 0.6751
nitril has_property hydrolysis POSITIVE 0.4154 0.4771 0.6747
chlorobenzene has_property hydrolysis POSITIVE 0.4022 0.4516 0.6533
azoimide has_property hydrolysis POSITIVE 0.3958 0.3974 0.6430
durian fruit has_property hydrolysis POSITIVE 0.3591 0.5500 0.5833