Quasimodo contains 8 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
enzyme be used in cheese POSITIVE 0.9120 0.9120 1.0000
milk be used in cheese POSITIVE 0.8769 0.8769 0.9614
ash be used in cheese POSITIVE 0.8395 0.8395 0.9205
salt be used in cheese POSITIVE 0.8266 0.8266 0.9063
citric acid be used in cheese POSITIVE 0.7152 0.7155 0.7842
rennet be needed in cheese POSITIVE 0.5810 0.5813 1.0000
rennin be used in cheese POSITIVE 0.5345 0.5393 0.5860
yeast be used in cheese POSITIVE 0.5085 0.5085 0.5576