Quasimodo contains 11 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
freezing affect nutritional value TBC[nutritional value of food] POSITIVE 0.9099 0.9100 1.0000
roasting affect nutritional value TBC[nutritional value of food] POSITIVE 0.9025 0.9268 0.9919
poaching affect nutritional value TBC[nutritional value of food] POSITIVE 0.8868 0.8868 0.9746
pasteurization affect nutritional value POSITIVE 0.4783 0.5308 0.5256
flour add nutritional value POSITIVE 0.4037 0.4039 1.0000
soja bean has_property nutritional value POSITIVE 0.2809 0.3740 1.0000
soya bean has_property nutritional value POSITIVE 0.2585 0.2742 0.9204
bread change nutritional value some[subj/toasting] POSITIVE 0.0109 0.0109 1.0000
colipase has_property nutritional value POSITIVE 0.0005 0.0005 0.0019
low milk has_property nutritional value POSITIVE 0.0005 0.0006 0.0018
chickpea has_property nutritional value POSITIVE 0.0004 0.0004 0.0015