Quasimodo contains 17 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
crab turn red when cooked POSITIVE 0.9739 0.9739 1.0000
lobster turn red when cooked POSITIVE 0.9706 0.9706 0.9966
shrimp turn red when cooked POSITIVE 0.9432 0.9432 0.9685
blue crab turn red when cooked POSITIVE 0.9390 0.9730 0.9642
prawn go red when cooked POSITIVE 0.9211 0.9211 1.0000
lobster go red when cooked POSITIVE 0.8861 0.8861 0.9620
crab go red when cooked POSITIVE 0.8763 0.8763 0.9513
crawfish turn red when cooked POSITIVE 0.8457 0.8658 0.8683
prawn turn red when cooked POSITIVE 0.8436 0.8436 0.8661
seafood turn red when cooked POSITIVE 0.8321 0.8321 0.8544
quince turn red when cooked POSITIVE 0.7900 0.8693 0.8112
crustacean turn red when cooked POSITIVE 0.7530 0.7645 0.7731
lobster has_property red when cooked POSITIVE 0.7522 0.7522 1.0000
shellfish turn red when cooked POSITIVE 0.7513 0.7513 0.7714
crayfish turn red when cooked POSITIVE 0.7114 0.7173 0.7305
lobster shell turn red when cooked POSITIVE 0.6482 0.6741 0.6655
corned beef stay red when cooked POSITIVE 0.4564 0.4659 1.0000