Quasimodo contains 19 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
dry aged beef has_property t bone POSITIVE 0.9006 0.9009 0.9007
grey cast iron has_property t bone POSITIVE 0.8240 0.9538 0.8241
pork has_property t bone POSITIVE 0.8234 0.8234 0.8235
cook has_property t bone POSITIVE 0.8108 0.8108 0.8109
cooked has_property t bone POSITIVE 0.8069 0.8070 0.8070
thick has_property t bone POSITIVE 0.7457 0.7457 0.7458
kobe beef has_property t bone POSITIVE 0.7389 0.7389 0.7390
texas has_property t bone POSITIVE 0.7154 0.7154 0.7155
perfect has_property t bone POSITIVE 0.6804 0.6804 0.6805
flat iron steak has_property t bone POSITIVE 0.6424 0.8390 0.6425
lean ground beef has_property t bone POSITIVE 0.6138 0.6138 0.6139
grass fed beef has_property t bone POSITIVE 0.6116 0.6496 0.6117
enameled cast iron has_property t bone POSITIVE 0.5491 0.8440 0.5492
one piece has_property t bone POSITIVE 0.4947 0.4947 0.4948
ground beef has_property t bone POSITIVE 0.3152 0.3152 0.3152
skirt steak has_property t bone POSITIVE 0.1163 0.1662 0.1163
medium rare steak has_property t bone POSITIVE 0.0193 0.0450 0.0193
new york strip steak has_property t bone POSITIVE 0.0015 0.0015 0.0015
corte has_property t bone POSITIVE 0.0002 0.0003 0.0002