salt |
affect |
the boiling point of water |
|
POSITIVE |
0.9848 |
0.9848 |
1.0000 |
|
salt |
reduce |
the boiling point of water |
|
POSITIVE |
0.9784 |
0.9784 |
1.0000 |
|
salt |
raise |
the boiling point of water |
|
POSITIVE |
0.9680 |
0.9680 |
1.0000 |
|
salt |
change |
the boiling point of water |
|
POSITIVE |
0.9608 |
0.9608 |
1.0000 |
|
salt |
elevate |
the boiling point of water |
|
POSITIVE |
0.9366 |
0.9366 |
1.0000 |
|
altitude |
affect |
the boiling point of water |
|
POSITIVE |
0.9328 |
0.9669 |
0.9472 |
|
baking soda |
increase |
the boiling point of water |
|
POSITIVE |
0.9060 |
0.9060 |
1.0000 |
|
sugar |
affect |
the boiling point of water |
|
POSITIVE |
0.8963 |
0.8963 |
0.9101 |
|
pressure cooker |
change |
the boiling point of water |
|
POSITIVE |
0.8712 |
0.8713 |
0.9068 |
|
sodium chloride |
affect |
the boiling point of water |
|
POSITIVE |
0.7485 |
0.7486 |
0.7601 |
|
salt concentration |
affect |
the boiling point of water |
|
POSITIVE |
0.6651 |
0.7450 |
0.6754 |
|
sodium chloride |
increase |
the boiling point of water |
|
POSITIVE |
0.6452 |
0.6452 |
0.7122 |
|
ethylene glycol |
increase |
the boiling point of water |
|
POSITIVE |
0.5345 |
0.6074 |
0.5899 |
|
humidity |
affect |
the boiling point of water |
|
POSITIVE |
0.5066 |
0.5406 |
0.5144 |
|
gelatin |
affect |
the boiling point of water |
|
POSITIVE |
0.2487 |
0.2487 |
0.2525 |
|
altitude |
change |
the boiling point of water |
|
POSITIVE |
0.2305 |
0.2390 |
0.2399 |
|
ethylene glycol |
affect |
the boiling point of water |
|
POSITIVE |
0.2192 |
0.2491 |
0.2226 |
|
elevation |
affect |
the boiling point of water |
|
POSITIVE |
0.2074 |
0.2294 |
0.2106 |
|