Quasimodo contains 86 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
egg solidify when cooked POSITIVE 0.9838 0.9838 1.0000
prawn go hard when cooked POSITIVE 0.9552 0.9553 1.0000
lobster cry when cooked POSITIVE 0.9339 0.9339 1.0000
egg stink when cooked POSITIVE 0.9145 0.9145 1.0000
carbohydrate change when cooked POSITIVE 0.8664 0.8712 1.0000
lobster scream when cooked POSITIVE 0.8454 0.8454 1.0000
fish ball float when cooked POSITIVE 0.8398 0.9193 1.0000
hot dog expand when cooked POSITIVE 0.8273 0.8273 1.0000
dried fruit swell when cooked POSITIVE 0.8247 0.8247 1.0000
mushroom shrink when cooked POSITIVE 0.8088 0.8088 1.0000
lentil look when cooked POSITIVE 0.8012 0.8062 1.0000
pasta expand when cooked POSITIVE 0.7914 0.7914 0.9567
vegetable soften when cooked POSITIVE 0.7884 0.7885 1.0000
prawn curl up when cooked POSITIVE 0.7865 0.7866 1.0000
lamb look when cooked POSITIVE 0.7451 0.7452 0.9300
dumpling float when cooked POSITIVE 0.7413 0.7657 0.8827
pasta float when cooked POSITIVE 0.7399 0.7399 0.8810
burger shrink when cooked POSITIVE 0.6638 0.6639 0.8208
rice grow when cooked POSITIVE 0.6579 0.6579 1.0000
ground turkey look when cooked POSITIVE 0.6551 0.7258 0.8176