Quasimodo contains 41 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
listeria monocytogenes has_property xanthan gum POSITIVE 0.2895 0.2970 1.0000
pine knot has_property xanthan gum POSITIVE 0.1735 0.2125 0.5992
cheese has_property xanthan gum POSITIVE 0.1712 0.1712 0.5913
escallop has_property xanthan gum POSITIVE 0.1578 0.2018 0.5451
sea scallop has_property xanthan gum POSITIVE 0.1287 0.1432 0.4446
cherry pepper has_property xanthan gum POSITIVE 0.1245 0.1311 0.4302
chicken drumstick has_property xanthan gum POSITIVE 0.1220 0.1667 0.4214
mashed potato has_property xanthan gum POSITIVE 0.1219 0.1219 0.4211
pumpkin seed has_property xanthan gum POSITIVE 0.1161 0.1161 0.4009
pine nut has_property xanthan gum POSITIVE 0.1134 0.1185 0.3918
scollop has_property xanthan gum POSITIVE 0.1111 0.1280 0.3838
plum tomato has_property xanthan gum POSITIVE 0.1110 0.1301 0.3835
flour beetle has_property xanthan gum POSITIVE 0.1090 0.1460 0.3765
baked potato has_property xanthan gum POSITIVE 0.1069 0.1103 0.3692
white potato has_property xanthan gum POSITIVE 0.1050 0.1161 0.3627
ground almond has_property xanthan gum POSITIVE 0.0993 0.1066 0.3431
black olive has_property xanthan gum POSITIVE 0.0981 0.0981 0.3390
pickle has_property xanthan gum POSITIVE 0.0974 0.0974 0.3365
carrot has_property xanthan gum POSITIVE 0.0971 0.0971 0.3355
nectarine has_property xanthan gum POSITIVE 0.0969 0.1021 0.3349