Quasimodo contains 481 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
sugar be added to yeast POSITIVE 0.9744 0.9744 1.0000
antibiotic cause yeast POSITIVE 0.9705 0.9705 1.0000
fermentation occur in yeast POSITIVE 0.9615 0.9616 1.0000
hydrogen peroxide react with yeast POSITIVE 0.9223 0.9223 0.9462
dough need yeast POSITIVE 0.9195 0.9195 0.9447
bread need yeast POSITIVE 0.9155 0.9155 0.9406
baker use yeast TBC[fresh yeast] POSITIVE 0.9052 0.9168 1.0000
molecular biologist use yeast POSITIVE 0.8478 0.9639 0.9366
fish oil has_property yeast POSITIVE 0.8466 0.8600 0.8466
white bread has_property yeast POSITIVE 0.8170 0.8170 0.8170
fermentation affect yeast POSITIVE 0.8127 0.8128 1.0000
respiration take place in yeast POSITIVE 0.7988 0.8427 1.0000
vegan use yeast TBC[nutritional yeast] POSITIVE 0.7985 0.7985 0.8821
temperature affect yeast POSITIVE 0.7984 0.7984 0.9824
slug be attracted to yeast POSITIVE 0.7241 0.7241 1.0000
potato have yeast POSITIVE 0.6789 0.6789 1.0000
poison ivy rash has_property yeast POSITIVE 0.6788 0.6896 0.6788
dry has_property yeast POSITIVE 0.6754 0.6754 0.6754
very low density lipoprotein has_property yeast POSITIVE 0.6656 0.8663 0.6656
vegan eat yeast TBC[nutritional yeast] POSITIVE 0.6574 0.6574 0.6574