Quasimodo contains 5 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
sausage be pink after cooking still POSITIVE 0.9572 0.9944 1.0000
chicken be pink after cooking still POSITIVE 0.8956 0.8956 0.9357
skin be pink after scab POSITIVE 0.4530 0.4530 1.0000
pork be pink after cooking POSITIVE 0.0025 0.0025 0.0026
head be pink after days still POSITIVE 0.0013 0.0013 1.0000