Quasimodo contains 24 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
butcher tenderize meat POSITIVE 0.9804 0.9805 1.0000
marinade tenderize meat POSITIVE 0.9699 1.0000 0.9893
fat tenderize baked goods POSITIVE 0.8675 0.8675 1.0000
acid tenderize meat TBC[can used] POSITIVE 0.8594 0.8594 0.8766
pressure cooker tenderize meat POSITIVE 0.8365 0.8366 0.8532
chinese restaurant tenderize meat POSITIVE 0.6858 0.6858 0.6995
chinese restaurant tenderize chicken POSITIVE 0.6488 0.6488 1.0000
restaurant tenderize steaks POSITIVE 0.5989 0.5989 1.0000
chinese restaurant tenderize beef POSITIVE 0.5946 0.5947 1.0000
enzyme tenderize meat POSITIVE 0.4746 0.4746 0.4841
mango tenderize meat POSITIVE 0.0406 0.0406 0.0414
takeaway tenderize beef some[subj/chinese] POSITIVE 0.0366 0.0419 0.0615
buttermilk tenderize chicken POSITIVE 0.0308 0.0339 0.0475
soy sauce tenderize meat POSITIVE 0.0130 0.0132 0.0132
buttermilk tenderize meat POSITIVE 0.0099 0.0109 0.0101
chinese takeaway tenderize beef POSITIVE 0.0087 0.0087 0.0147
lemon juice tenderize meat POSITIVE 0.0076 0.0076 0.0078
chinese tenderize beef POSITIVE 0.0075 0.0075 0.0126
wine tenderize meat POSITIVE 0.0055 0.0055 0.0056
kiwi tenderize meat POSITIVE 0.0041 0.0041 0.0042