Quasimodo contains 23 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
braising affect nutritional value of food POSITIVE 0.8581 1.0000 1.0000
braising has_place up POSITIVE 0.7399 0.8623 0.7399
braising has_property zucchini POSITIVE 0.4350 0.5069 0.4350
braising has_property greens POSITIVE 0.4225 0.4924 0.6319
braising has_movement quick POSITIVE 0.4123 0.4804 0.4123
braising has_property quince POSITIVE 0.3890 0.4533 0.3890
braising has_trait healthy POSITIVE 0.3560 0.4148 0.3560
braising has_trait good POSITIVE 0.3353 0.3907 0.3353
braising has_property joint POSITIVE 0.3047 0.3551 0.3047
braising has_property liquid POSITIVE 0.3028 0.3528 0.3028
braising has_property yogurt POSITIVE 0.1671 0.1948 0.1671
braising has_property kale POSITIVE 0.1598 0.1862 0.1598
braising has_property kit POSITIVE 0.1126 0.1312 0.1126
braising has_diet keto POSITIVE 0.0523 0.0609 0.0523
braising can joint POSITIVE 0.0046 0.0054 0.0047
braising has_property done POSITIVE 0.0033 0.0039 0.0033
braising has_property grilled POSITIVE 0.0030 0.0035 0.1123
braising has_property nadir POSITIVE 0.0027 0.0031 0.0027
braising has_property referred POSITIVE 0.0025 0.0029 0.0333
braising has_property contemn POSITIVE 0.0023 0.0027 0.6695