Quasimodo contains 28 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
cream of tartar rise up POSITIVE 0.7748 0.7749 0.7748
cream of tartar be used in cooking POSITIVE 0.7427 0.7428 0.7444
cream of tartar affect egg white foam POSITIVE 0.6869 0.6869 1.0000
cream of tartar be used in baking POSITIVE 0.6651 0.6651 0.6802
cream of tartar affect baking POSITIVE 0.6346 0.6346 0.6925
cream of tartar be used in meringue POSITIVE 0.6297 0.6297 1.0000
cream of tartar has_property acidic POSITIVE 0.5635 0.5635 0.5635
cream of tartar be used in cakes POSITIVE 0.5618 0.5618 0.6161
cream of tartar has_property in baking POSITIVE 0.5589 0.5590 0.5858
cream of tartar has_property jumbo POSITIVE 0.5578 0.5579 0.5668
cream of tartar be used in sugar cookies POSITIVE 0.5369 0.5370 1.0000
cream of tartar has_property zero POSITIVE 0.5217 0.5217 0.5217
cream of tartar has_property pronounce POSITIVE 0.5191 0.5191 0.5191
cream of tartar has_property in homemade play-doh POSITIVE 0.4801 0.4801 1.0000
cream of tartar be added to meringues POSITIVE 0.4243 0.4243 1.0000
cream of tartar has_property in royal icing POSITIVE 0.4229 0.4229 1.0000
cream of tartar has_property in spice aisle POSITIVE 0.4214 0.4214 1.0000
cream of tartar be used in biscuits POSITIVE 0.4020 0.4020 0.5179
cream of tartar has_property good for migraines POSITIVE 0.3936 0.3936 0.7231
cream of tartar stabilize whipping cream POSITIVE 0.2964 0.2964 1.0000