Quasimodo contains 165 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
gluten has_property bad TBC[so bad], TBC[free bad] POSITIVE 0.9474 0.9474 0.9474
gluten be added to food TBC[processed foods] POSITIVE 0.9429 0.9429 0.9484
gluten be separated from wheat POSITIVE 0.9002 0.9002 1.0000
gluten develop in bread POSITIVE 0.8964 0.8965 1.0000
gluten be taken out of wheat POSITIVE 0.8857 0.8857 1.0000
gluten be added to bread POSITIVE 0.8803 0.8803 0.9034
gluten be removed from wheat POSITIVE 0.8722 0.8722 1.0000
gluten be formed in bread POSITIVE 0.8509 0.8509 1.0000
gluten help the body POSITIVE 0.7873 0.7873 0.8232
gluten be processed in the body POSITIVE 0.7586 0.7586 0.8049
gluten harm the body POSITIVE 0.7548 0.7548 0.8350
gluten be used in the body POSITIVE 0.7399 0.7399 0.7523
gluten has_trait healthy TBC[free healthy] POSITIVE 0.7365 0.7365 0.7365
gluten has_property bad now POSITIVE 0.7171 0.7171 0.7327
gluten be in meat POSITIVE 0.7158 0.7158 0.7566
gluten determine volume of baked product POSITIVE 0.6896 0.6896 1.0000
gluten be suddenly an issue POSITIVE 0.6890 0.6890 1.0000
gluten be formed in flour POSITIVE 0.6526 0.6526 1.0000
gluten has_property bad for the body POSITIVE 0.6472 0.6472 0.7193
gluten develop in dough POSITIVE 0.6427 0.6427 1.0000