Quasimodo contains 88 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
salt concentration has_property water POSITIVE 0.8928 1.0000 0.8928
salt concentration affect enzyme activity some[subj/low], some[subj/high] POSITIVE 0.8905 0.9974 0.8920
salt concentration affect enzyme function POSITIVE 0.7043 0.7888 1.0000
salt concentration affect the boiling point of water POSITIVE 0.6651 0.7450 0.6754
salt concentration affect the germination of seeds POSITIVE 0.6419 0.7190 0.8039
salt concentration affect rate of diffusion POSITIVE 0.5821 0.6520 0.5918
salt concentration affect seed germination POSITIVE 0.5666 0.6347 0.6390
salt concentration affect enzyme structure POSITIVE 0.5567 0.6236 1.0000
salt concentration affect freezing point of water POSITIVE 0.5383 0.6029 0.8057
salt concentration affect the melting point of ice POSITIVE 0.5310 0.5948 1.0000
salt concentration has_property good for POSITIVE 0.4954 0.5549 0.4955
salt concentration affect dna denaturation POSITIVE 0.4903 0.5491 1.0000
salt concentration affect yeast fermentation POSITIVE 0.4689 0.5251 0.6979
salt concentration affect dissolved oxygen POSITIVE 0.4583 0.5133 0.5951
salt concentration has_manner well POSITIVE 0.4446 0.4979 0.4446
salt concentration affect osmosis POSITIVE 0.4444 0.4978 0.4893
salt concentration has_property valid POSITIVE 0.4269 0.4781 0.4269
salt concentration affect protein structure POSITIVE 0.4267 0.4779 0.5547
salt concentration affect rate of enzyme reaction POSITIVE 0.4214 0.4720 1.0000
salt concentration affect protein solubility POSITIVE 0.3991 0.4470 0.8756