Quasimodo contains 1585 result(s) for your request.
Subject | Predicate | Object | Modality | Polarity | Plausibility | Neighborhood Sigma | Local Sigma | Inspect |
---|---|---|---|---|---|---|---|---|
sugar | preserve | food | some[subj/salts and] | POSITIVE | 0.9992 | 0.9992 | 1.0000 | |
sugar | has_property | bad | some[subj/refined], some[subj/processed], some[subj/natural], some[subj/hidden], some[subj/free], some[subj/added], some[subj/simple], some[subj/that], TBC[when sick], TBC[free bad], TBC[bad for], TBC[when very good] | POSITIVE | 0.9961 | 0.9961 | 0.9961 | |
sugar | be added to | food | TBC[low-fat food] | POSITIVE | 0.9942 | 0.9942 | 1.0000 | |
sugar | dissolve faster in | water | TBC[hot water], TBC[warmer water], TBC[than cold water] | POSITIVE | 0.9936 | 0.9936 | 1.0000 | |
sugar | has_color | white | some[subj/granulated], TBC[bleached white] | POSITIVE | 0.9934 | 0.9934 | 0.9934 | |
sugar | be used | as a preservative | POSITIVE | 0.9873 | 0.9873 | 0.9888 | ||
sugar | turn | yellow | POSITIVE | 0.9871 | 0.9871 | 0.9871 | ||
sugar | turn | brown | POSITIVE | 0.9838 | 0.9838 | 0.9838 | ||
sugar | has_color | green | POSITIVE | 0.9787 | 0.9787 | 0.9787 | ||
sugar | be used | in the body | POSITIVE | 0.9748 | 0.9748 | 0.9912 | ||
sugar | be added to | yeast | POSITIVE | 0.9744 | 0.9744 | 1.0000 | ||
sugar | has_property | addictive | TBC[so addictive] | POSITIVE | 0.9730 | 0.9730 | 0.9730 | |
sugar | be soluble in | water | POSITIVE | 0.9689 | 0.9689 | 0.9689 | ||
sugar | has_property | different | TBC[high different], some[subj/a caffeine rush and] | POSITIVE | 0.9657 | 0.9657 | 0.9657 | |
sugar | dissolve in | water | TBC[cold water], some[subj/brown], TBC[hot water] | POSITIVE | 0.9621 | 0.9621 | 0.9621 | |
sugar | has_property | tasty | TBC[so tasty] | POSITIVE | 0.9620 | 0.9620 | 0.9686 | |
sugar | has_color | pink | POSITIVE | 0.9600 | 0.9600 | 0.9600 | ||
sugar | has_property | preservative | TBC[good preservatives], TBC[such good preservative] | POSITIVE | 0.9536 | 0.9536 | 1.0000 | |
sugar | be important in | baking | POSITIVE | 0.9535 | 0.9535 | 0.9982 | ||
sugar | be more soluble than | salt | POSITIVE | 0.9479 | 0.9479 | 1.0000 |