Quasimodo contains 131 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
whole wheat has_property flour POSITIVE 0.9680 1.0000 0.9681
whole wheat has_property wheat POSITIVE 0.9440 0.9752 1.0000
whole wheat has_trait healthy POSITIVE 0.9067 0.9367 0.9067
whole wheat has_property bad TBC[so bad] POSITIVE 0.8891 0.9184 0.8891
whole wheat has_trait good TBC[ok good] POSITIVE 0.8589 0.8873 0.8589
whole wheat has_property pasta POSITIVE 0.7646 0.7899 0.8247
whole wheat has_property more expensive POSITIVE 0.7522 0.7771 0.7522
whole wheat has_property empty POSITIVE 0.6967 0.7197 0.6967
whole wheat become rancid with age POSITIVE 0.6857 0.7083 1.0000
whole wheat has_manner better POSITIVE 0.6606 0.6824 0.6606
whole wheat be healthier than white POSITIVE 0.6543 0.6759 0.7044
whole wheat has_property eight POSITIVE 0.6308 0.6516 0.6308
whole wheat has_property ravioli POSITIVE 0.6137 0.6340 0.6397
whole wheat have more calories POSITIVE 0.5956 0.6153 0.6212
whole wheat has_property effective POSITIVE 0.5831 0.6023 0.5831
whole wheat has_movement slow POSITIVE 0.5811 0.6003 0.5811
whole wheat has_property better than white for diabetics POSITIVE 0.5807 0.5998 1.0000
whole wheat has_property scones POSITIVE 0.5757 0.5947 0.7066
whole wheat has_property types POSITIVE 0.5655 0.5842 0.5655
whole wheat has_property fettuccine POSITIVE 0.5629 0.5814 1.0000