Quasimodo contains 46 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
whole wheat flour has_movement quick POSITIVE 0.7888 0.7898 0.7888
whole wheat flour has_property bad POSITIVE 0.7847 0.7857 0.7847
whole wheat flour has_property more expensive POSITIVE 0.7415 0.7424 0.7415
whole wheat flour has_color yellow POSITIVE 0.7197 0.7207 0.7197
whole wheat flour has_diet vegan POSITIVE 0.7094 0.7103 0.7094
whole wheat flour has_diet vegetarian POSITIVE 0.6898 0.6907 0.6898
whole wheat flour has_property more nutritious POSITIVE 0.6749 0.6757 0.7834
whole wheat flour has_property quiche POSITIVE 0.6685 0.6693 0.6685
whole wheat flour be different from white flour POSITIVE 0.6559 0.6567 1.0000
whole wheat flour be healthier than white POSITIVE 0.6511 0.6520 0.7011
whole wheat flour has_trait healthy POSITIVE 0.6277 0.6285 0.6277
whole wheat flour has_trait good POSITIVE 0.6246 0.6254 0.6246
whole wheat flour gain weight POSITIVE 0.6216 0.6224 0.6216
whole wheat flour go bad POSITIVE 0.6177 0.6185 0.6177
whole wheat flour has_property more dense POSITIVE 0.6118 0.6126 0.6501
whole wheat flour be better than white POSITIVE 0.5824 0.5832 0.5833
whole wheat flour has_property vancouver POSITIVE 0.5591 0.5598 0.5591
whole wheat flour has_manner better POSITIVE 0.5474 0.5481 0.5474
whole wheat flour have shorter shelf life POSITIVE 0.5300 0.5307 1.0000
whole wheat flour has_property zucchini POSITIVE 0.5189 0.5195 0.5189