Quasimodo contains 30 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
cooked turkey need to rest POSITIVE 0.5998 0.8401 0.6165
pastry need to rest POSITIVE 0.6310 0.7025 0.6486
cooked meat need to rest POSITIVE 0.6456 0.6814 0.6636
cookie dough need to rest POSITIVE 0.6673 0.6673 0.6859
brisket need to rest POSITIVE 0.6798 0.6930 0.6987
crepe batter need to rest POSITIVE 0.6975 0.8721 0.7169
dough need to rest POSITIVE 0.7459 0.7459 0.7667
pie crust need to rest POSITIVE 0.7890 0.8433 0.8110
macaron need to rest POSITIVE 0.8033 0.8033 0.8257
batter need to rest POSITIVE 0.8157 0.8157 0.8384
roast chicken need to rest POSITIVE 0.8325 0.8325 0.8557
pie dough need to rest POSITIVE 0.8439 0.9569 0.8674
beef need to rest POSITIVE 0.8634 0.8634 0.8874
pancake batter need to rest POSITIVE 0.8674 0.9111 0.8916
meat need to rest POSITIVE 0.8797 0.8797 0.9041
roast need to rest POSITIVE 0.8862 1.0000 0.9109
pasta need to rest POSITIVE 0.8900 0.8900 0.9148
pizza dough need to rest POSITIVE 0.8996 0.9807 0.9246
lamb need to rest POSITIVE 0.9084 0.9086 0.9337
pork need to rest POSITIVE 0.9124 0.9124 0.9378