Quasimodo contains 8 result(s) for your request.
Subject | Predicate | Object | Modality | Polarity | Plausibility | Neighborhood Sigma | Local Sigma | Inspect |
---|---|---|---|---|---|---|---|---|
egg | solidify | when heated | POSITIVE | 0.9869 | 0.9869 | 1.0000 | ||
egg | solidify | when cooked | POSITIVE | 0.9838 | 0.9838 | 1.0000 | ||
liquid | solidify | when they are cooled | POSITIVE | 0.8070 | 0.8071 | 1.0000 | ||
egg | solidify | on boiling | POSITIVE | 0.8007 | 0.8007 | 1.0000 | ||
roux | solidify | when milk is added | POSITIVE | 0.7923 | 1.0000 | 1.0000 | ||
lipid | solidify | across a temperature range | POSITIVE | 0.6966 | 0.6966 | 1.0000 | ||
egg | solidify | with the application of heat | POSITIVE | 0.5892 | 0.5892 | 1.0000 | ||
heat | solidify | pancake batter | POSITIVE | 0.0017 | 0.0017 | 1.0000 |