Quasimodo contains 8 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
egg solidify when heated POSITIVE 0.9869 0.9869 1.0000
egg solidify when cooked POSITIVE 0.9838 0.9838 1.0000
liquid solidify when they are cooled POSITIVE 0.8070 0.8071 1.0000
egg solidify on boiling POSITIVE 0.8007 0.8007 1.0000
roux solidify when milk is added POSITIVE 0.7923 1.0000 1.0000
lipid solidify across a temperature range POSITIVE 0.6966 0.6966 1.0000
egg solidify with the application of heat POSITIVE 0.5892 0.5892 1.0000
heat solidify pancake batter POSITIVE 0.0017 0.0017 1.0000