Quasimodo contains 274 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
chemistry be involved in baking POSITIVE 0.3705 0.3768 1.0000
cake weigh baking POSITIVE 0.2571 0.2571 1.0000
cookie need baking POSITIVE 0.3859 0.3859 1.0000
flour be needed in baking POSITIVE 0.7771 0.7775 1.0000
buttermilk be good for baking POSITIVE 0.5691 0.6249 1.0000
sodium hydrogen carbonate be soluble in baking POSITIVE 0.6571 0.7022 1.0000
margarine be better for baking POSITIVE 0.8358 0.8358 1.0000
baker use yeast in baking POSITIVE 0.8490 0.8598 1.0000
yeast be for baking POSITIVE 0.8928 0.8928 1.0000
salt be in baking POSITIVE 0.9541 0.9541 1.0000
blind has_property baking POSITIVE 0.7926 0.8059 1.0000
egg work in baking POSITIVE 0.7935 0.7935 1.0000
bread rise during baking POSITIVE 0.9189 0.9189 1.0000
baking powder be useful in baking POSITIVE 0.8067 0.8482 1.0000
egg affect baking POSITIVE 0.9163 0.9163 1.0000
flour be important in baking POSITIVE 0.9552 0.9557 1.0000
yeast be used in baking POSITIVE 0.9779 0.9779 1.0000
yeast be used for baking POSITIVE 0.8525 0.8525 1.0000
cookie flatten during baking POSITIVE 0.9366 0.9367 1.0000
cookie go hard baking POSITIVE 0.2372 0.2372 1.0000