Quasimodo contains 458 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
mold form on bread POSITIVE 0.9234 0.9234 1.0000
baker put flour on bread POSITIVE 0.9040 0.9156 1.0000
cookie absorb moisture from bread POSITIVE 0.9291 0.9291 1.0000
wheat become bread POSITIVE 0.9262 0.9269 1.0000
yeast do to bread POSITIVE 0.9285 0.9285 1.0000
baker make bread POSITIVE 0.9874 1.0000 1.0000
wheat be turned into bread POSITIVE 0.9292 0.9299 1.0000
yeast be made for bread POSITIVE 0.9311 0.9311 1.0000
flour be important in bread POSITIVE 0.9327 0.9332 1.0000
restaurant give bread TBC[free bread] POSITIVE 0.9689 0.9689 1.0000
restaurant fill up on bread POSITIVE 0.9824 0.9824 1.0000
palm oil be in bread POSITIVE 0.9545 0.9545 1.0000
oat be better than bread POSITIVE 0.9510 0.9847 1.0000
flour do in bread POSITIVE 0.9510 0.9515 1.0000
butter be added to bread TBC[bread in england], always POSITIVE 0.9744 0.9744 1.0000
mold grow on bread TBC[one day], TBC[white bread], TBC[aged bread], only POSITIVE 0.9999 0.9999 1.0000
milk be used in bread POSITIVE 0.9872 0.9872 1.0000
pickle be called bread some[subj/sweet] POSITIVE 0.9464 0.9464 1.0000
restaurant serve bread POSITIVE 0.9836 0.9836 1.0000
gluten develop in bread POSITIVE 0.8964 0.8965 1.0000