Quasimodo contains 420 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
beef be red after cooking still POSITIVE 0.9089 0.9089 1.0000
olive oil be for cooking POSITIVE 0.9118 0.9118 1.0000
meat weigh less after cooking POSITIVE 0.9126 0.9126 1.0000
pressure cooker be effective in cooking POSITIVE 0.9156 0.9157 1.0000
herb be useful in cooking POSITIVE 0.9265 0.9354 1.0000
cereal increase during cooking POSITIVE 0.9300 0.9300 1.0000
chicken be bloody after cooking POSITIVE 0.9210 0.9210 1.0000
sausage be pink after cooking still POSITIVE 0.9572 0.9944 1.0000
microwave be suitable for cooking POSITIVE 0.9640 0.9640 1.0000
oil be needed for cooking POSITIVE 0.9214 0.9214 1.0000
egg be important in cooking POSITIVE 0.9907 0.9907 1.0000
chemistry be related to cooking POSITIVE 0.9773 0.9939 1.0000
natural gas be used for cooking POSITIVE 0.9964 0.9966 1.0000
lobster be mushy after cooking POSITIVE 0.9349 0.9349 1.0000
olive oil be bad for cooking POSITIVE 0.9968 0.9968 1.0000
coconut oil be best for cooking POSITIVE 0.9382 0.9382 1.0000
chef enjoy cooking POSITIVE 0.9838 0.9838 1.0000
spice be important to cooking POSITIVE 0.9620 0.9621 1.0000
egg be used in cooking POSITIVE 0.9978 0.9978 1.0000
oil used for cooking POSITIVE 0.8930 0.8930 1.0000