Quasimodo contains 18 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
salt affect the boiling point of water POSITIVE 0.9848 0.9848 1.0000
salt reduce the boiling point of water POSITIVE 0.9784 0.9784 1.0000
salt raise the boiling point of water POSITIVE 0.9680 0.9680 1.0000
salt change the boiling point of water POSITIVE 0.9608 0.9608 1.0000
salt elevate the boiling point of water POSITIVE 0.9366 0.9366 1.0000
baking soda increase the boiling point of water POSITIVE 0.9060 0.9060 1.0000
altitude affect the boiling point of water POSITIVE 0.9328 0.9669 0.9472
sugar affect the boiling point of water POSITIVE 0.8963 0.8963 0.9101
pressure cooker change the boiling point of water POSITIVE 0.8712 0.8713 0.9068
sodium chloride affect the boiling point of water POSITIVE 0.7485 0.7486 0.7601
sodium chloride increase the boiling point of water POSITIVE 0.6452 0.6452 0.7122
salt concentration affect the boiling point of water POSITIVE 0.6651 0.7450 0.6754
ethylene glycol increase the boiling point of water POSITIVE 0.5345 0.6074 0.5899
humidity affect the boiling point of water POSITIVE 0.5066 0.5406 0.5144
gelatin affect the boiling point of water POSITIVE 0.2487 0.2487 0.2525
altitude change the boiling point of water POSITIVE 0.2305 0.2390 0.2399
ethylene glycol affect the boiling point of water POSITIVE 0.2192 0.2491 0.2226
elevation affect the boiling point of water POSITIVE 0.2074 0.2294 0.2106