Quasimodo contains 300 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
baking powder has_property oil POSITIVE 0.4406 0.4632 nan
baking powder make wings crispy POSITIVE 0.5576 0.5863 1.0000
baking powder make spongy TBC[cake soft] POSITIVE 0.7903 0.8310 1.0000
baking powder make chicken crispy POSITIVE 0.6672 0.7016 1.0000
baking powder be used in quick breads POSITIVE 0.6028 0.6338 1.0000
baking powder has_property the best raising agent for scones POSITIVE 0.5628 0.5918 1.0000
baking powder help the bread to rise POSITIVE 0.7444 0.7828 1.0000
baking powder make cupcakes rise POSITIVE 0.8819 0.9273 1.0000
baking powder make muffins rise POSITIVE 0.8195 0.8616 1.0000
baking powder make biscuits rise POSITIVE 0.9510 1.0000 1.0000
baking powder has_property a neutral POSITIVE 0.8104 0.8522 1.0000
baking powder make cake soft POSITIVE 0.8069 0.8485 1.0000
baking powder be useful in baking POSITIVE 0.8067 0.8482 1.0000
baking powder make food rise POSITIVE 0.8063 0.8478 1.0000
baking powder has_property important to a recipe POSITIVE 0.5905 0.6209 1.0000
baking powder leave an aftertaste POSITIVE 0.8268 0.8694 1.0000
baking powder be used in pancakes POSITIVE 0.7851 0.8255 1.0000
baking powder make chicken wings crispy POSITIVE 0.7561 0.7950 1.0000
baking powder need water to produce a chemical reaction POSITIVE 0.7479 0.7864 1.0000
baking powder has_property the best for scones POSITIVE 0.5664 0.5956 1.0000