Quasimodo contains 128 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
corn flour be used as thickening agent POSITIVE 0.0004 0.0005 1.0000
corn flour change the viscosity of things POSITIVE 0.3518 0.3522 1.0000
corn flour end as solid POSITIVE 0.0108 0.0108 1.0000
corn flour be used in lemon meringue pie POSITIVE 0.0514 0.0514 1.0000
corn flour start as liquid POSITIVE 0.0099 0.0099 1.0000
corn flour be different to plain flour POSITIVE 0.1619 0.1621 1.0000
corn flour used in lemon POSITIVE 0.0027 0.0027 1.0000
corn flour has_property a liquid POSITIVE 0.8792 0.8803 1.0000
corn flour has_property a solid POSITIVE 0.9312 0.9323 0.9316
corn flour has_property turpentine POSITIVE 0.3868 0.3872 0.7753
corn flour mixed with water POSITIVE 0.4714 0.4720 0.7081
corn flour has_property hypoallergenic POSITIVE 0.6574 0.6581 0.6574
corn flour has_property luxurious POSITIVE 0.5627 0.5633 0.6556
corn flour has_property type POSITIVE 0.6480 0.6488 0.6480
corn flour has_property quesadilla POSITIVE 0.5105 0.5111 0.6392
corn flour has_property bhaji POSITIVE 0.6010 0.6017 0.6010
corn flour has_trait strong POSITIVE 0.5933 0.5940 0.5933
corn flour has_property bicarbonate POSITIVE 0.4382 0.4388 0.5372
corn flour has_property zero rated POSITIVE 0.5230 0.5237 0.5230
corn flour has_property gnocchi POSITIVE 0.5139 0.5145 0.5139