Quasimodo contains 212 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
curd be made into hard cheese POSITIVE 0.2582 0.2664 1.0000
curd be kept at room temperature to settle POSITIVE 0.3411 0.3520 1.0000
curd be used for marination POSITIVE 0.3977 0.4105 1.0000
curd form in milk POSITIVE 0.4581 0.4728 1.0000
curd be formed in cheese making POSITIVE 0.3476 0.3588 1.0000
curd turn sour faster in summer POSITIVE 0.3933 0.4059 1.0000
curd be better than cheese POSITIVE 0.7748 0.7997 1.0000
curd set than in hot summer POSITIVE 0.5109 0.5273 1.0000
curd become stringy POSITIVE 0.5714 0.5897 1.0000
curd be in baby poop POSITIVE 0.5872 0.6061 1.0000
curd be sour in taste POSITIVE 0.6056 0.6251 1.0000
curd be formed from milk POSITIVE 0.6200 0.6399 1.0000
curd turn bitter sometimes POSITIVE 0.4986 0.5146 1.0000
curd set faster in summer TBC[than cold winter], TBC[than winter] POSITIVE 0.7211 0.7442 1.0000
curd be used to make yogurt POSITIVE 0.8866 0.9151 1.0000
curd form as milk sours POSITIVE 0.8086 0.8345 1.0000
curd be different from yogurt POSITIVE 0.8031 0.8289 1.0000
curd be called yogurt POSITIVE 0.7837 0.8088 1.0000
curd set than in summer POSITIVE 0.5968 0.6159 1.0000
curd be beneficial for face POSITIVE 0.2512 0.2593 1.0000