Quasimodo contains 261 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
dried fruit has_property oil POSITIVE 0.4100 0.4100 nan
dried fruit be somewhat resistant to spoilage POSITIVE 0.3197 0.3197 1.0000
dried fruit has_property sulfur POSITIVE 0.3903 0.3903 1.0000
dried fruit be sweeter than fresh POSITIVE 0.3595 0.3596 1.0000
dried fruit swell when cooked POSITIVE 0.8247 0.8247 1.0000
dried fruit have more calories than fresh POSITIVE 0.4190 0.4190 1.0000
dried fruit contain more sugar POSITIVE 0.3729 0.3729 1.0000
dried fruit have more sugar than fresh POSITIVE 0.4023 0.4023 1.0000
dried fruit be an example of osmosis POSITIVE 0.4364 0.4364 1.0000
dried fruit has_property importers POSITIVE 0.5774 0.5774 1.0000
dried fruit be worse than fresh POSITIVE 0.3391 0.3391 1.0000
dried fruit have more iron than fresh POSITIVE 0.8085 0.8086 1.0000
dried fruit have more potassium POSITIVE 0.6220 0.6221 1.0000
dried fruit be fresh in calories than POSITIVE 0.6273 0.6274 1.0000
dried fruit be high in sugar POSITIVE 0.9207 0.9207 1.0000
dried fruit have more iron POSITIVE 0.5193 0.5193 1.0000
dried fruit have more fiber POSITIVE 0.4347 0.4347 1.0000
dried fruit be higher in iron POSITIVE 0.7470 0.7471 1.0000
dried fruit has_property less likely to spoil POSITIVE 0.7325 0.7325 1.0000
dried fruit be added to biscuits POSITIVE 0.1727 0.1727 1.0000