Quasimodo contains 222 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
margarine be heated a little before use POSITIVE 0.3488 0.3488 1.0000
margarine be like plastic POSITIVE 0.3355 0.3355 1.0000
margarine has_property wart POSITIVE 0.4318 0.4318 1.0000
margarine make toast soggy POSITIVE 0.4654 0.4654 1.0000
margarine be good for shortcrust pastry POSITIVE 0.4760 0.4760 1.0000
margarine be called spread now POSITIVE 0.3985 0.3985 1.0000
margarine be worse than butter POSITIVE 0.6119 0.6119 1.0000
margarine affect shortcrust pastry POSITIVE 0.4526 0.4526 1.0000
margarine use catalyst POSITIVE 0.5408 0.5408 1.0000
margarine be pronounced with a soft g POSITIVE 0.5541 0.5541 1.0000
margarine be produced from vegetable oil POSITIVE 0.5420 0.5420 1.0000
margarine be better for baking POSITIVE 0.8358 0.8358 1.0000
margarine be more used than butter commonly POSITIVE 0.5175 0.5176 1.0000
margarine be prepared from vegetable oil POSITIVE 0.5317 0.5317 1.0000
margarine be more spreadable than butter POSITIVE 0.7834 0.7834 1.0000
margarine has_property toast POSITIVE 0.8766 0.8766 1.0000
margarine turn black when is cooked POSITIVE 0.5360 0.5360 1.0000
margarine be cheaper than butter POSITIVE 0.6304 0.6304 1.0000
margarine be manufactured from vegetable oils POSITIVE 0.6491 0.6491 1.0000
margarine has_property a good fat for baking cakes POSITIVE 0.2931 0.2931 1.0000