Quasimodo contains 20 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
osmosis play role in food preservation POSITIVE 0.0005 0.0005 1.0000
cleaning during food preservation POSITIVE 0.0008 0.0008 1.0000
bacterium help in food preservation POSITIVE 0.0032 0.0032 1.0000
salt concentration be required in food preservation some[subj/a high] POSITIVE 0.0033 0.0037 0.0097
salt help be in food preservation POSITIVE 0.0033 0.0039 0.2424
vinegar be used in food preservation POSITIVE 0.0079 0.0079 0.0115
sugar help be in food preservation some[subj/sugar and salt help in food preservatio] POSITIVE 0.0043 0.0083 0.3163
principle apply in food preservation POSITIVE 0.0099 0.0105 1.0000
osmosis help be in food preservation POSITIVE 0.0136 0.0139 1.0000
nacl be used in food preservation POSITIVE 0.2466 0.2478 0.3603
high salt concentration be required in food preservation POSITIVE 0.3366 0.3987 1.0000
sodium benzoate be used in food preservation POSITIVE 0.3981 0.4092 0.5816
radioisotope be used for food preservation POSITIVE 0.4152 0.4153 0.5119
sodium nitrate be used in food preservation POSITIVE 0.4401 0.4566 0.6429
dehydration be helpful in food preservation POSITIVE 0.5025 0.5352 1.0000
osmosis be used in food preservation POSITIVE 0.5622 0.5622 0.8213
sodium chloride be used in food preservation POSITIVE 0.5751 0.5752 0.8402
radioisotope be used in food preservation POSITIVE 0.5838 0.5840 0.8528
sulphur dioxide be used in food preservation POSITIVE 0.6845 0.6887 1.0000
dehydration be important in food preservation POSITIVE 0.6877 0.7324 1.0000