Quasimodo contains 47 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
maltose has_property produced POSITIVE 0.0018 0.0023 0.0018
maltose be used in food industry POSITIVE 0.0021 0.0028 0.0024
maltose has_property difference some[subj/sucrose and], some[subj/sucrose lactose and] POSITIVE 0.0036 0.0047 0.0036
maltose has_property metabolized POSITIVE 0.0039 0.0051 0.0411
maltose has_property absorbed POSITIVE 0.0042 0.0054 0.0042
maltose be used in body POSITIVE 0.0044 0.0057 0.0391
maltose can ferment POSITIVE 0.0052 0.0068 0.0053
maltose be best for fermentation POSITIVE 0.0061 0.0079 0.7758
maltose has_property digested POSITIVE 0.0061 0.0080 0.0062
maltose reduce sugars some[subj/glucose and] POSITIVE 0.0062 0.0081 0.0074
maltose has_property reducing TBC[reducing sugar] POSITIVE 0.0066 0.0086 0.0066
maltose differ from starch POSITIVE 0.0069 0.0090 1.0000
maltose can form POSITIVE 0.0076 0.0099 0.0076
maltose differ from glucose POSITIVE 0.0092 0.0120 1.0000
maltose has_property formed POSITIVE 0.0096 0.0125 0.0096
maltose be digested in small intestine POSITIVE 0.0105 0.0137 0.0167
maltose have high rate of respiration POSITIVE 0.0110 0.0143 1.0000
maltose give positive benedict 's test POSITIVE 0.0233 0.0304 1.0000
maltose have alpha POSITIVE 0.0270 0.0352 0.0348
maltose have beta POSITIVE 0.0288 0.0375 0.2256