Quasimodo contains 22 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
yeast help be in bread making POSITIVE 0.0952 0.3217 1.0000
oil be used in bread making POSITIVE 0.1649 0.1649 1.0000
yeast work be in bread making POSITIVE 0.0303 0.0479 0.3181
yeast be used in bread making POSITIVE 0.0214 0.0214 0.1298
salt be used in bread making POSITIVE 0.0175 0.0175 0.1060
sugar be used in bread making POSITIVE 0.0133 0.0133 0.0806
flour be important in bread making POSITIVE 0.0114 0.0114 1.0000
fermentation be important in bread making POSITIVE 0.0096 0.0096 0.8420
plain flour be important in bread making some[subj/strong] POSITIVE 0.0079 0.0090 0.6978
butter be used for bread making POSITIVE 0.0067 0.0067 1.0000
anaerobic respiration be used in bread making POSITIVE 0.0065 0.0065 0.0392
butter be used in bread making POSITIVE 0.0037 0.0037 0.0227
salt be added in bread making POSITIVE 0.0037 0.0037 1.0000
water be used in bread making POSITIVE 0.0029 0.0029 0.0173
flour be used in bread making POSITIVE 0.0027 0.0027 0.0163
milk be used in bread making POSITIVE 0.0024 0.0024 0.0143
fat be important in bread making POSITIVE 0.0021 0.0021 0.1834
bacterium be used in bread making POSITIVE 0.0018 0.0018 0.0107
margarine be used in bread making POSITIVE 0.0014 0.0014 0.0087
yeast contribute to bread making POSITIVE 0.0013 0.0013 1.0000