Quasimodo contains 86 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
egg solidify when cooked POSITIVE 0.9838 0.9838 1.0000
prawn go hard when cooked POSITIVE 0.9552 0.9553 1.0000
lobster cry when cooked POSITIVE 0.9339 0.9339 1.0000
fish ball float when cooked POSITIVE 0.8398 0.9193 1.0000
egg stink when cooked POSITIVE 0.9145 0.9145 1.0000
blondies has_property when cooked some[subj/you know when] POSITIVE 0.0017 0.8842 0.0522
carbohydrate change when cooked POSITIVE 0.8664 0.8712 1.0000
lobster scream when cooked POSITIVE 0.8454 0.8454 1.0000
hot dog expand when cooked POSITIVE 0.8273 0.8273 1.0000
dried fruit swell when cooked POSITIVE 0.8247 0.8247 1.0000
mushroom shrink when cooked POSITIVE 0.8088 0.8088 1.0000
lentil look when cooked POSITIVE 0.8012 0.8062 1.0000
pasta expand when cooked POSITIVE 0.7914 0.7914 0.9567
vegetable soften when cooked POSITIVE 0.7884 0.7885 1.0000
prawn curl up when cooked POSITIVE 0.7865 0.7866 1.0000
dumpling float when cooked POSITIVE 0.7413 0.7657 0.8827
lamb look when cooked POSITIVE 0.7451 0.7452 0.9300
pasta float when cooked POSITIVE 0.7399 0.7399 0.8810
ground turkey look when cooked POSITIVE 0.6551 0.7258 0.8176
burger shrink when cooked POSITIVE 0.6638 0.6639 0.8208