Quasimodo contains 481 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
sugar be added to yeast POSITIVE 0.9744 0.9744 1.0000
antibiotic cause yeast POSITIVE 0.9705 0.9705 1.0000
molecular biologist use yeast POSITIVE 0.8478 0.9639 0.9366
fermentation occur in yeast POSITIVE 0.9615 0.9616 1.0000
hydrogen peroxide react with yeast POSITIVE 0.9223 0.9223 0.9462
dough need yeast POSITIVE 0.9195 0.9195 0.9447
baker use yeast TBC[fresh yeast] POSITIVE 0.9052 0.9168 1.0000
bread need yeast POSITIVE 0.9155 0.9155 0.9406
coffee urn has_property yeast POSITIVE 0.0004 0.8942 0.0004
fibroblast activation protein alpha has_property yeast POSITIVE 0.0005 0.8711 0.0005
very low density lipoprotein has_property yeast POSITIVE 0.6656 0.8663 0.6656
fish oil has_property yeast POSITIVE 0.8466 0.8600 0.8466
respiration take place in yeast POSITIVE 0.7988 0.8427 1.0000
white bread has_property yeast POSITIVE 0.8170 0.8170 0.8170
fermentation affect yeast POSITIVE 0.8127 0.8128 1.0000
vegan use yeast TBC[nutritional yeast] POSITIVE 0.7985 0.7985 0.8821
temperature affect yeast POSITIVE 0.7984 0.7984 0.9824
triamcinolone has_property yeast POSITIVE 0.4507 0.7896 0.4507
sodium carboxymethyl cellulose has_property yeast POSITIVE 0.4777 0.7827 0.4778
balsam fir has_property yeast POSITIVE 0.0003 0.7602 0.0003