Quasimodo contains 274 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
meringue be used in baking POSITIVE 0.9076 0.9135 0.9281
cake be used in baking POSITIVE 0.9015 0.9015 0.9219
pastry be used in baking POSITIVE 0.8983 1.0000 0.9186
baking powder be used in baking POSITIVE 0.8966 0.9428 0.9169
yeast be for baking POSITIVE 0.8928 0.8928 1.0000
egg be used in baking POSITIVE 0.8812 0.8812 0.9012
vanilla extract be used in baking POSITIVE 0.8629 0.8913 0.8824
egg be important in baking POSITIVE 0.8615 0.8615 0.9019
milk be important in baking POSITIVE 0.8593 0.8593 0.8996
yeast be used for baking POSITIVE 0.8525 0.8525 1.0000
margarine be used in baking POSITIVE 0.8524 0.8524 0.8717
baker use yeast in baking POSITIVE 0.8490 0.8598 1.0000
margarine be better for baking POSITIVE 0.8358 0.8358 1.0000
oil be used in baking POSITIVE 0.8216 0.8217 0.8403
spelt be used in baking POSITIVE 0.8195 0.9160 0.8381
cream be used in baking POSITIVE 0.8193 0.8193 0.8379
baking powder be useful in baking POSITIVE 0.8067 0.8482 1.0000
pumpkin be used in baking POSITIVE 0.8018 0.8018 0.8200
nutmeg be used in baking POSITIVE 0.8007 0.8177 0.8189
icing sugar be used in baking POSITIVE 0.7971 0.7974 0.8152