Quasimodo contains 86 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
pasta swell when cooked POSITIVE 0.6495 0.6495 0.7876
calorie change when cooked POSITIVE 0.6414 0.6417 0.7403
pork chop look when cooked POSITIVE 0.6360 0.6486 0.7938
quinoa look when cooked POSITIVE 0.6235 0.6236 0.7782
vegetable shrink when cooked POSITIVE 0.6187 0.6187 0.7650
hamburger shrink when cooked POSITIVE 0.6099 0.6099 0.7541
sausage bend when cooked POSITIVE 0.5916 0.6146 1.0000
some food taste different when cooked POSITIVE 0.5805 0.5953 1.0000
some food soften when cooked POSITIVE 0.5572 0.5714 0.7067
kidney bean split when cooked POSITIVE 0.5352 0.5353 1.0000
protein molecule change when cooked POSITIVE 0.5269 0.6335 0.6082
lobster shell go when cooked POSITIVE 0.4658 0.4844 1.0000
pastry go hard when cooked POSITIVE 0.3215 0.3579 0.3365
dough rise when cooked POSITIVE 0.3058 0.3058 1.0000
flounder has_property when cooked some[subj/you know when] POSITIVE 0.0325 0.0344 1.0000
bay scallop has_property when cooked some[subj/you know when] POSITIVE 0.0303 0.0352 0.9318
red lentil has_property when cooked some[subj/i know when], some[subj/u know when] POSITIVE 0.0250 0.0276 0.7688
cod has_property when cooked some[subj/you know when] POSITIVE 0.0207 0.0207 0.6360
white bean has_property when cooked some[subj/you know when] POSITIVE 0.0191 0.0230 0.5875
bell pepper has_property when cooked some[subj/you know when] POSITIVE 0.0190 0.0191 0.5841