Quasimodo contains 383 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
bacterium be added to yogurt POSITIVE 0.6703 0.6703 1.0000
microorganism change milk into yogurt POSITIVE 0.6696 0.6756 1.0000
pectin be in yogurt POSITIVE 0.6524 0.8144 1.0000
probiotic be added to yogurt POSITIVE 0.6370 0.6370 0.9503
lactobacillus make yogurt POSITIVE 0.6310 0.7924 0.6779
raw milk has_property yogurt POSITIVE 0.6285 0.6529 0.6285
lactobacillus turn milk into yogurt POSITIVE 0.5858 0.7356 1.0000
goat milk has_property yogurt POSITIVE 0.5714 0.5824 0.5714
lactic acid be beneficial in yogurt POSITIVE 0.5653 0.5789 1.0000
coconut milk has_property yogurt POSITIVE 0.5642 0.5742 0.5642
bacterium be used in yogurt POSITIVE 0.5627 0.5627 0.6761
streptococcus has_property yogurt POSITIVE 0.5590 0.6288 0.5590
bodybuilder eat yogurt TBC[greek yogurt] POSITIVE 0.5439 0.5439 0.5439
bacterium be in yogurt POSITIVE 0.5416 0.5416 0.8302
lactobacillus acidophilus has_property yogurt POSITIVE 0.5411 0.6728 0.5411
carbohydrates fat has_property yogurt POSITIVE 0.5381 0.6015 0.5381
soy milk has_property yogurt POSITIVE 0.5353 0.5353 0.5353
frozen yogurt be different from yogurt POSITIVE 0.5331 0.5359 0.6639
smoothie be without yogurt POSITIVE 0.5226 0.6237 1.0000
fat be removed from yogurt POSITIVE 0.5222 0.5222 1.0000