Quasimodo contains 47 result(s) for your request.

Subject Predicate Object Modality Polarity Plausibility Neighborhood Sigma Local Sigma Inspect
maltose be good for fermentation POSITIVE 0.2392 0.3120 0.5068
maltose has_property oligosaccharide POSITIVE 0.2379 0.3103 0.4313
maltose affect body POSITIVE 0.2290 0.2986 0.2300
maltose be fermented into ethanol POSITIVE 0.2043 0.2665 1.0000
maltose affect taste POSITIVE 0.2017 0.2630 0.2033
maltose has_property monosaccharide POSITIVE 0.1464 0.1909 1.0000
maltose have answers POSITIVE 0.0318 0.0414 0.0318
maltose have beta POSITIVE 0.0288 0.0375 0.2256
maltose have alpha POSITIVE 0.0270 0.0352 0.0348
maltose give positive benedict 's test POSITIVE 0.0233 0.0304 1.0000
maltose have high rate of respiration POSITIVE 0.0110 0.0143 1.0000
maltose be digested in small intestine POSITIVE 0.0105 0.0137 0.0167
maltose has_property formed POSITIVE 0.0096 0.0125 0.0096
maltose differ from glucose POSITIVE 0.0092 0.0120 1.0000
maltose can form POSITIVE 0.0076 0.0099 0.0076
maltose differ from starch POSITIVE 0.0069 0.0090 1.0000
maltose has_property reducing TBC[reducing sugar] POSITIVE 0.0066 0.0086 0.0066
maltose reduce sugars some[subj/glucose and] POSITIVE 0.0062 0.0081 0.0074
maltose has_property digested POSITIVE 0.0061 0.0080 0.0062
maltose be best for fermentation POSITIVE 0.0061 0.0079 0.7758